Contact Meatpaper for event and ticket information.
Monday, April 27, 2009 from 6:00 PM - 9:00 PM (PT)
Please join us for a Pig Party at Camino in Oakland.
Meatpaper invites you to celebrate the launch of the Pig Issue! We’re proud to collaborate with Camino and an amazing crew of chefs to bring you a whole-animal butchery demo, corn dogs, fresh sausages, roast pork cooked in the fireplace, pig tails, chicharrones, charcuterie, farm-fresh vegetarian dishes, specialty cocktails, wine, beer and more.
WHAT:
Launch
party for Meatpaper Issue 7, the Pig Issue.
WHEN:
Monday, April 27
6pm to 9pm
WHERE:
Camino
3917 Grand Avenue
Oakland, California
[map]
TICKETS:
$35 per person.
*** UPDATE: SOLD OUT. There will be no tickets sold
at the door. ***
FEATURED
SPONSORS:
Russell Moore (Camino)
Sam White & Chris Kronner (OPENrestaurant)
Ryan
Farr (4505 Meats and CHEFS
Program)
Leif
Hedendal (Cooking with Leif)
Taylor Boetticher (Fatted Calf)
Staffan Terje (Perbacco)
Prather
Ranch Meat Co.
Becker Lane Organic Pork
Trumer
Pils
Oliver McCrum Wines
Pacific
Edge Wine & Spirits
Leopold Bros.
St. Barths Spirit Co.
Beaune Imports
and more, to be announced...
ABOUT
CAMINO:
After working at Chez Panisse for over
20 years, Russell Moore opened this warm and rustic restaurant
in the Grand Lake area of Oakland. Inspired by traditional
home cooking in France, Italy and Spain most of the dishes
served at the restaurant are cooked at the restaurant’s prominent fireplace or
wood burning oven. A small, decisive, daily changing menu reflects
the seasons, the region and the restaurant’s commitment
to small farms. Camino offers a specialized cocktail menu using
the same carefully sourced ingredients as the kitchen.
stitched illustration by Rebecca Macri
Nominated for two 2009 Utne Independent Press Awards, Meatpaper is a quarterly print journal focused on art and ideas about meat. Inspired by the current "fleischgeist" that is sweeping the world, Meatpaper publishes lush visuals, provocative articles, and timely reporting. Neither pro nor con, Meatpaper's ambidextrous approach and innovative format have generated international press.
 |
View other Meatpaper events |
 |
Contact the Host |
 |
Subscribe to receive notifications of future events by this host |
